The rise of Sourdough Society from a humble pandemic kitchen project to a full-fledged retail bakery feels like a story that just makes you smile. In November 2025, Jersey City’s favorite pop-up bakery opens its first permanent spot in Harborside, finally giving local bread lovers a new home base for their artisanal fix.
Married duo Sophie and Giota started the business after layoffs ended their corporate careers. They grew from selling small batches on Facebook Marketplace to becoming a familiar name at Hamilton Park and Coles Street Farmers Markets.
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Now, they’re taking the plunge into a brick-and-mortar space and bringing some new treats along for the ride.
From Layoffs to Loaves
Giota’s pandemic sourdough hobby took on a life of its own, honestly. The couple began selling breads online and quickly built a loyal following who just couldn’t get enough of those crusty, tangy loaves.
By January 2025, they’d officially registered as an LLC, setting the stage for bigger things. Their reputation at Jersey City farmers’ markets helped them grow, and their menu soon included sourdough cookies and even dog biscuits.
A Home at Harborside
Their new shop opens inside Nana’s Deli at 210 Hudson Street in Harborside. Picking Harborside wasn’t just about geography — it gives them a proper commercial kitchen and a storefront where they can actually meet customers face-to-face.
The space will have a big counter, some pretty wall displays of their signature loaves, and fun extras like take-and-bake sourdough pizza dough. Giota’s adding a personal touch too, blending her Greek roots into the menu with delicate sourdough phyllo pastries.
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The grand opening is set for November 28, 2025. No doubt, it’ll draw a crowd of fans who’ve been waiting for this moment.
Commitment to Quality
Sourdough Society stands out for their real commitment to using only organic, all-natural ingredients. That kind of attention gets noticed by people who care about what they’re eating and where it comes from.
It’s not just bread — it’s bread you can actually feel good about eating. The bakery fits right in with the wave of artisanal food that’s been sweeping Jersey City for years.
Expanding the Menu
There’s more than just loaves on the horizon. New offerings will include:
- Take-and-bake sourdough pizza dough
- Greek-inspired sourdough phyllo pastries
- Organic sourdough cookies
- Natural dog biscuits
This wider selection means the bakery will have something for everyone, from families looking for wholesome treats to foodies chasing something a bit different.
Why This Matters for Jersey City
A permanent bakery like Sourdough Society adds another layer to Jersey City’s growing food scene. Harborside keeps evolving, drawing in new businesses and dining options all the time.
If you’re staying in Jersey City hotels, the bakery’s just one more thing to add to your list of things to do in Jersey City. For locals, it’s another reason to love their neighborhood — and maybe brag a little about the city’s food culture.
Planning Your Visit
Coming in from Manhattan or further out? Getting to Jersey City is a breeze, with PATH trains, ferries, and buses making Harborside easy to reach.
If you’re figuring out where to stay in Jersey City, maybe pick a spot near the waterfront to make your bakery trip even easier. It’s worth it, trust me.
Looking Ahead
Sophie and Giota’s story goes beyond business success. It’s really about resilience and adapting when life throws you a curveball.
They took unexpected career changes and turned them into an artisanal bakery brand. Now, their work genuinely connects with the local community in a way that feels personal.
With November 28, 2025 coming up, anticipation just keeps building. Pretty soon, their sourdough creations will finally have a permanent home in Jersey City’s Harborside neighborhood.
If you love real bread or just crave a sense of community, Sourdough Society might be exactly what you’re after. Maybe you’re dropping by for the weekend, or maybe you’ve lived here forever — either way, this bakery aims to blend flavor, tradition, and a bit of fresh thinking, loaf by loaf.
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Here is the source article for this story: Sourdough Society Opening Brick-and-Mortar Store in Jersey City’s Harborside Building