Jersey City’s craft beer scene is buzzing, and one local brewery keeps turning heads for its dedication to inclusivity and quality. Departed Soles, founded on a heartfelt mission, just snagged the title of best gluten-free beer in the United States—again.
Known for its flagship Cascadian Dark Ale “A Dark Night,” the brewery has now claimed this prestigious title for the third year running. That’s no small accomplishment, and people are noticing, from expert judges to beer fans all over the country.
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This story isn’t just about great beer. It’s about passion, perseverance, and a deep connection to community.
Departed Soles: Brewing Excellence with Heart
Departed Soles Brewing Company keeps racking up accolades. Earning the “Best Gluten-Free Beer in America” from USA Today for multiple years is impressive, no matter how you look at it.
Their winning beer, “A Dark Night,” pours nearly black and balances piney bitterness with gentle tropical hop notes. They brew it with sorghum instead of barley, which is pretty cool for anyone avoiding gluten.
The brewery’s origin story is a tribute to friendship. Founder Brian Kulbacki drew inspiration from his best friend Chris Ward, who lived with Celiac Disease.
Ward tragically died in a car accident in 2010 before they could chase their dream together. Kulbacki eventually opened Departed Soles on June 16, 2015—what would have been Ward’s 24th birthday—so every pour honors his memory.
An Inclusive Approach to Craft Beer
Departed Soles isn’t just about award-winning beer. People love the laid-back vibe, the creative beer flights, and the focus on making craft beer accessible for those with gluten sensitivities.
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It’s not just about brewing; it’s about making sure everyone feels welcome. That resonates in Jersey City’s diverse and lively community.
A Dark Night: Champion of Flavor
A Dark Night isn’t your average pint. As a Black IPA (or Cascadian Dark Ale), it surprises with roasty notes and a hop-forward kick.
Sorghum gives it a distinct character, setting it apart from beers made with traditional malts. It’s gluten-free, sure, but it’s also just plain good.
Expert panels and everyday drinkers have both praised its complexity and drinkability. If you’re into craft beer—gluten-free or not—this one’s worth a try.
Recognition on a National Stage
Winning “Best Gluten-Free Beer” three times in a row? That’s no accident. Departed Soles keeps putting Jersey City on the craft beer map.
Visiting Departed Soles in Jersey City
Thinking about a visit? The brewery’s relaxed atmosphere makes it a great stop while you’re exploring different city districts.
Whether you’re on a weekend adventure or a full-on brewery crawl, Departed Soles serves up local flavor with a side of heartfelt storytelling.
While you’re in town, check out other things to do in Jersey City, from waterfront strolls to lively restaurants. If you need a place to crash, there are plenty of cozy Jersey City hotels nearby.
Getting to Jersey City
Coming from out of town? Getting to Jersey City is easy—hop on the PATH train from Manhattan, grab the light rail, or catch a ferry across the Hudson.
Once you’re here, Departed Soles is simple to find and, honestly, totally worth the trip.
Why This Matters to Our Community
Departed Soles’ success feels like a real win for Jersey City. It shows off the city’s growing reputation as a place where innovative, inclusive businesses can thrive.
The brewery’s national recognition brings attention to our city’s entrepreneurial spirit. Jersey City knows how to blend artistry, community, and quality in ways that reach far beyond our borders.
These days, people care about both flavor and the story behind what they’re drinking. Departed Soles stands out for its beer and its commitment to accessibility and friendship.
For locals and visitors, it’s a spot that reminds us great beer—and honestly, great memories—are just better when you share them.
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