Jersey City’s food scene just got a little more interesting with Po Boy Riche, a New Orleans–inspired spot channeling the French Quarter vibe right into Bergen-Lafayette.
You’ll find it at 89 Monitor Street, tucked on the ground floor of The Hazel. The place is the brainchild of Israel Jiles, a hospitality pro with experience at Montclair Hospitality Group and Catch NYC.
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Po Boy Riche is all about relaxed, counter-service dining. The menu? Packed with Southern charm—think classic po’ boys and fresh beignets. It’s a welcome addition to one of Jersey City’s fastest-growing neighborhoods.
Bringing the Big Easy to Bergen-Lafayette
Bergen-Lafayette has seen a steady stream of new businesses and faces lately. Po Boy Riche fits right in with the area’s changing, eclectic vibe.
The restaurant has a cozy feel and several seating areas, so you can settle in and enjoy bold flavors without any pretense. Sometimes, the smell of fresh-baked bread and sizzling seafood just pulls you in.
The man behind the concept
Israel Jiles uses his years in hospitality to create something special for Jersey City. His background with Montclair Hospitality Group—known for Ani Ramen—and his time managing Catch in NYC gave him a solid sense of how to blend professional service with a laid-back atmosphere.
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The result? A spot that feels both polished and easygoing. It’s the kind of balance urban diners seem to crave these days.
A Menu Packed with Southern Favorites
Po Boy Riche puts the iconic New Orleans po’ boy sandwich front and center. You’ll find classic fillings like:
- Savory shrimp
- Crispy catfish
- Fresh oyster
- Tender roast beef
- Seasoned chicken
- Earthy mushrooms
If you want something different, there’s a traditional muffaletta loaded with cured meats, cheese, and olive spread. They also serve catfish nuggets, shrimp and grits, and a rich jambalaya for a deeper taste of Creole cooking.
Lighter eaters aren’t left out. The baby lettuce–based Creole salad, tossed with herbs, mushrooms, and mustard vinaigrette, brings plenty of flavor without weighing you down.
Don’t forget dessert
Honestly, is it really Louisiana without beignets? These powdered sugar–dusted pastries make a perfect sweet finish, and you’ll probably leave with a grin.
Hours and Social Connection
Po Boy Riche keeps things convenient for both lunch and dinner. Lunch runs daily from 11:30 a.m. to 3:30 p.m., and dinner is from 5:00 p.m. to 9:00 p.m.
Want to keep up with what’s new? Follow them on Instagram at @poboyriche for updates, specials, and the occasional event news.
What This Means for Jersey City’s Dining Scene
Po Boy Riche’s arrival shows just how much Jersey City’s dining options keep expanding. Bergen-Lafayette, once a quieter part of town, is quickly turning into a foodie destination, with spots like this bringing new flavors and energy to the table.
Planning your visit
If you’re wondering where to stay in Jersey City, you’ve got plenty of Jersey City hotels just a short ride from Bergen-Lafayette. That makes Po Boy Riche a pretty convenient stop on your itinerary.
Whether you’re coming in from Manhattan or somewhere farther off, getting to Jersey City is easy by PATH train, ferry, or car. Once you’re here, you’ll spot a bunch of things to do in Jersey City beyond just eating—think Liberty State Park or poking around quirky local shops.
Po Boy Riche isn’t just a restaurant—it’s this cool bridge between cultures, mixing the soulful flavors of New Orleans with Jersey City’s urban energy. Locals seem to be finding a new go-to spot for comfort food, and visitors get a tasty window into the city’s evolving food scene.
Come for the po’ boys, the beignets, or just to soak up the laid-back charm. Po Boy Riche brings a little slice of Louisiana right to the Hudson, and honestly, isn’t that worth a stop?
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Here is the source article for this story: New Orleans Inspired Po Boy Riche Opens in Jersey City
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