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Phone: (201) 435-3100
Hours: Monday - Friday 12 - 4 pm; dinner 7 nights 6 -10 pm (11 pm Friday); Brunch Saturday and Sunday from 11 am to 3 pm, Dinner 6pm-11pm
500 Jersey Avenue
Jersey City, NJ
Description
Chef and owner Kevin Pemoulie worked his way up the New York culinary scene via the French Culinary Institute, a stint as sous chef at Craftbar and five years as the chef de cuisine at Momofuku Noodle Bar. Now, Kevin and his wife Alex have set up a fabulous restaurant on Jersey Avenue with a menu showcasing fresh local New Jersey ingredients.
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