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That buzz emanating from Liberty Landing Marina isn’t the engine of a power boat; it’s the scene at Maritime Parc.

Located on the perimeter of the Marina, Maritime Parc, the restaurant, is a sleek, modern answer to the coastal fish house, where a friendly, accessible vibe, fine food, and fond memories are always on tap.

Executive Chef/Owner Chris Siversen’s menu takes the best local, organic, and sustainable ingredients and spins them into refreshingly accessible cuisine fashioned with a personal touch and bold flavors. Appetizers include Chilled Pea Soup with Parmesan Flan and Crisp Bacon and Cast-Iron Roasted Mussels with Fennel, Tomato, and Chorizo Jus. Main courses include Pink Snapper with Lemon, Pickled Onion, and Basil Relish; Roasted Chicken with Mushroom Stuffing and Chicken Liver Crouton; and Braised Short Ribs with Buttered Leeks and Horseradish Cream.

While Chef Siversen takes great pride in his craft, he also recognizes that some of the most iconic offerings of a seaside restaurant happen to be the simplest. And so, befitting the setting, Maritime Parc also offers a raw bar brimming with pristine local shellfish, available by the piece or in petite and grand platters, as well as a whole roasted fish. They are not “show off” dishes, but Siversen and his team source and present them with the same care they devote to the kitchen’s signature items.

Free ferry service from Liberty Landing Marina: stopping at Warren Street (JC) & World Financial Center (NYC)running every 30minutes Monday - Friday: 6am-8:30pm, Saturday & Sunday: 9am-7:30pm. (No weekend service during winter months)

Named by New Jersey Monthly as one of the Top 25 Restaurants in New Jersey for 2011!

Every Thursday Night: OBB Special = 6 Oysters, 1 Specialty Burger, plus a glass of Beer or Wine for just $20!