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Featured Dinner Special

 Appetizers  

Day Boat Seared Sea Scallops with Brusselsprouts and Cauliflower Puree

Wild Mushroom Risotto

Arugula Salad with Spicy Pecans, Sliced Pears, Dry Cranberries and White Balsamic Vinaigrette

 Entrees

Roasted Salmon in Puff Pastry with Wild Mushroom "Duxelle" Pink Tomato Bearnaise Sauce and Garlic-Spinach

Seared Filet Mignon with Cream Peppercorn Brandy Sauce and Potato Gratin

Free Range Chicken with Truffled Potatoes, Swiss Chard and "Fine Herbes" Jus

 Desserts 

Poached Spiced Pear with Puff Pastry and Marscapone Cheese

Chocolate Ganache Cake with Red Berry Sauce

 $30 Per Person

Please reserve your table by calling (201)915-3663